Happy Hour Menu
Happy Hours
Monday – Sunday
4:00PM-6:00PM
*OYSTERS / 1.50 EACH
(minimum six)
THE HEIGHTS CALAMARI / 10.95
fried calamari, artichoke spread
COZZE E VONGOLE GUAZZETTO / 12.95
mediterranean mussels and clams, san
Marzano peeled tomato, garlic, crostini,
Italian herbs
WAGYU BURGER / 17.95
TRUFFLE FRIES / 5.95
PROSCIUTTO BRUSCHETTA / 7.95
*FILETTO TARTARE / 11.95
hand-cut prime steak, onions, capers,
worcestershire sauce
ZUCCHINI BLOSSOMS / 10.95
LAMB LOLLIPOPS / 15.95
SPINACH SALAD / 7.95
TAGLIERE FORMAGGI E SALUMI / 14.95
ARTICHOKE JAR / 6.95
CRAB CAKE / 11.95
MEATBALLS PUTTANESCA / 11.95
spicy puttanesca sauce.
HOUSE CHAMPAGNE / 5
HOUSE RED OR WHITE WINE / 5
SANGRIAS / 6
choice red wine or white wine, with
fresh season fruit
LAVENDER SPRITZ / 6
lemon juice, agave, lavender
essence, prosecco
BEERS / 5
domestic beers
CUCUMBER SPRITZ / 6
lime juice, agave, muddled
cucumbers, ginger beer, prosecco
WATERMELON SPRITZ / 6
lemon juice, fresh watermelon,
agave, fresh mint, prosecco
ESPRESSO MARTINI / 9
vodka, espresso, chocolate
mole bitters, simple syrup
MANGO MULE / 6
vodka, mango purée, lime
juice, bitters, ginger beer
BLACKBERRY MULE / 6
vodka, fresh blackberries,
lime juice, ginger beer
COCONUT MOJITO / 7
rum, fresh mint, lime juice, coconut
purée, simple syrup, soda
STRAWBERRY MARGARITA / 6
tequila, fresh strawberries, lime juice,
splash of oj, agave
THE UNEXPECTED / 7
vodka, fresh lime juice, simple
syrup, red wine float, ginger foam
18% gratuity charged for parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
