Sicilian-born restaurateurs Giovanni Gargan, Marco Provino, and Nino Cusimano are at “the height” of their culinary careers. And, with that lived experience, they’ve opened The Heights together, their idea of the ultimate dining experience in Little Italy. The “modern Italian restaurant” brings in traditional yet “innovative” Italian food, complemented by the backdrop of the team’s “sleek” New York City-inspired interior. On the menu, start with their Fiori De Zucca, squash blossoms stuffed with a four cheese blend with a fig jam reduction and continue with the unique flavors of their Ravioli al Baccala, a homemade ravioli filled with potato and cod in a lemon saffron sauce.
